Saturday, September 12, 2009

King's Hawaiian Bread


Oh, my goodness! We've made King's Hawaiian Bread twice lately and wow! is it good!

It's a batter-type bread, so there's only a little bit of kneading at the end. It's easy to make, tastes almost like the real thing, and, for our family, is a plus because it's milk-free. This recipe makes three cake-pan-sized loaves.

Try it!

1 comment:

Abby said...

Mommy, that bread looks good and it is good! Love you,

Abby