
Oh, my goodness! We've made King's Hawaiian Bread twice lately and wow! is it good!
It's a batter-type bread, so there's only a little bit of kneading at the end. It's easy to make, tastes almost like the real thing, and, for our family, is a plus because it's milk-free. This recipe makes three cake-pan-sized loaves.
Try it!
1 comment:
Mommy, that bread looks good and it is good! Love you,
Abby
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