Friday, February 13, 2009


Yesterday was a very busy day with groceries, errands, fiddle lessons, and haircuts. But there were blessings amongst the busyness. An encouraging phone call from a close friend. The companionship of Abby on my grocery trip. An hour and a half alone in the woods while the kids were in the fiddle teacher's house. A blessing from a sweet friend, who refused to take money for the girls' haircuts. Chocolate kisses (and real ones, too!). And a small cross-stitch project started, after many years away from needlework.




Today is another busy day. But this morning we wanted to have a pioneer breakfast, so Anna and I made Corn Dodgers from the Five in a Row Cookbook. (Just as a side note, the FIAR cookbook is a great cookbook to own even if you don't use Five in a Row.) We picked and dried apples last summer and added some of those to our meal. We had molasses, bacon, and big, fat raisins still on the stems.

Off later to lunch with my hubby, then the family is playing music for a Valentine's banquet tonight.

Wednesday, February 11, 2009

Rag Rug!







We had fun braiding a rag rug today. We found out it takes a LOT of material for a tiny rug. The pioneer women must have saved rags for a long time just to make one rug, huh?

BTW, my children do own more than one shirt each, in case you've been noticing what they are wearing in the photos lately. It's actually starting to be quite funny.

Only 3 more Travel and Fate cards to read on the Westward Ho! website. Sadly, no more read alouds. 2 more projects, plus finishing our diary and our scrapbook. We're almost to Oregon!

Monday, February 9, 2009

For Today (February 9, 2009)


Outside My Window...


The birds are singing, but it's overcast and looks like rain. The last couple of days have been lovely, though, and the kids have been outside constantly.

I am thinking...

I'm always thinking about a hundred t
hings all at once, but today I'm thinking mostly about Mom's Night Out, which is at my house tomorrow night. We're going
to eat and swap recipes, and eat and play a game, and laugh and eat!

I'm thankful for...

It's hard to narrow it down, but I'm thankful for the children that God has given to
me and the blessing they are in my life. How different my life would be if I had chosen not to have them all!

From the learning rooms...

Our last week of Westward Ho! I'm planning several projects this week and trying to finish up all the read alouds and research for minit books to
go in our notebook/scrapbook.

From the kitchen...

Focaccia Florentine and No-Knead Harvest Bread for company tomorrow night. Plus chicken salad and homemade yogurt cheese with crackers (everyone is bringing salad). For my family this week, black bean chicken
soup, a roast,
and hamburgers are on the menu.

I am creating...

I'm about to start cross-stitching som
ething to go on the front of a toile apron, which I'm planning to sew. I was thinking about doing a quote
from one of Jane Austen's books.....

I am hearing...

Thomas and Abby, my two youngest, at the table in the living room.
He's writing a story, she's drawing.

Around the house....

We didn't clean house on Friday, but are saving it for tomorrow. But I did have Carrie vacuum b
ehind the furniture and under the beds. Today the girls
are going to re-organize their walk-in closet, which is not used for clothes, but contains a chest of drawers and storage containers, to make room for a computer to use for writing and learning music.

One of my favorite things...

Chocolate!
Particularly Chocolove Chocolate.
I'm hoping for a tiny bite of the dark chocolate-orange peel bar that Katie brought home last night!

A few plans for the rest of the week...

Our family is playing music at two Valentine's banquets over the weekend, so there will be lots of practicing going on every night! And an out-of-town orthodontist appointment for Emily, who is getting rubber bands this time. Ouch!

I am wishing...

A HAPPY BIRTHDAY TO MY DAUGHTER-IN-LAW, JULIE!!
whose birthday is today!

Here is a picture thought I am sharing...



Saturday, February 7, 2009

Soda Bread, Anyone?



Earlier in the week, Thomas and Carrie made soda bread after reading about saleratus. It turned out so well, we want to make it more regularly for Sunday morning breakfast.

Southern Soda Bread

4 1/2 cups all-purpose flour
2/3 cup sugar
4 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups buttermilk
3 large eggs, lightly beaten
4 1/2 Tablespoons butter, melted

Preheat oven to 350 degrees. Whisk together first 5 ingredients in a large bowl. Make a well in center of mixture. Add buttermilk, eggs, and butter, whisking just until thoroughly blended. Batter should almost smooth. Pour batter into 2 lightly greased 8 1/2 x 4 1/2-inch loaf pans.

Bake at 350 degrees for 45 minutes. Rotate pans in oven, and shield with aluminum foil. Bake 30-35 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Carefully run a knife along edges of bread to loosen from pans. Remove from pans to a wire rack, and cool completely. Yield: 2 loaves

And I Like This Post, Too

on Elizabeth Foss' blog, my personal favorite.

Wish I could get my thoughts across as beautifully as these 3 ladies do.

I Like This Post

at the High Desert Home blog.